All the knives I make are currently handcrafted from 154 CM stainless steel.  They have been heat-treated and cryogenically frozen giving them superior edge holding and a Rockwell Rating of 60 - 61.  Each knife can easily be sharpened with a diamond stick.

For handle material, I use axis, elk, and fallow antler, ram horn, bone, stabilized woods, and ivory.  I invite you to look at the knives ready for purchase, as well as those in the photo gallery. 



 My son and his Axis Buck - 2010